The winter is growing old and eating basic porridge oats is too. Now is the time to jazz up your breakfast, to add variation and

The way we eat our cereals is changing, instead of eating the same thing every day we are mixing and matching, jazzing up old favourites

These little guys are great to look at and even better to eat. They bring together everything we really love and turn porridge and chia

Acai is difficult to get but really adds a tropical feel to this frozen bowl of goodness. Acai is Brazillian and can often be found

Buckwheat is an amazing, nutritious seed consumed widely in Asia, it makes for the perfect alternative porridge for those avoiding or allergic to gluten. Make

Be careful when using matcha it adds an amazing colour but put too much into your recipe and it will overpower the rest of the